Charcuterie board Cleaver

Hand made Mahogany, Purple Heart and Maple cleaver style charcuterie board. Custom engraving available. Finish is food contact safe.

Charcuterie board and serving tray Care Instructions

HAND WASH both sides of the board evenly with a warm damp cloth. Never
submerge your board in water or place in a dishwasher because water causes boards to warp and crack. Avoid dish detergent as this strips the oil. Wipe the board dry with a clean cloth and stand the board up on edge so that both the top and underside are fully exposed to air flow to dry.

OIL YOUR BOARD with a generous layer of food-grade oil (we recommend butcher block oil or mineral oil ) to both sides, top, bottom, and any groove, grip, or handle.

Apply additional oil to visibly dry spots. We recommend this as early as the first week after you receive the cutting board. This important step helps repel food particles and liquids as well as staining, cracking, and warping.

OPTIONAL: After the oil has had enough time to soak into the grain, you can apply a food-grade wax such as butcher block wax. If you prefer a natural alternatives , beeswax-based products are safe options. Once you’ve covered the whole piece of wood, you’ve created a barrier to help the wood retain moisture.

STORE it flat in a dry area away from extreme hot or cold temperatures.

WARPING may happen as wood contracts and expands. The best way to prevent this from happening is to keep your  boards dry and frequently oil your board with a generous layer of food-grade oil. Unfortunately, even a perfectly maintained board can
warp due to several factors such as humidity, how long the timber was seasoned, or the type of wood.

If only used as a display, oil at least once a month.

20" X 8"