Blended Infusions Line - Mediterranean Herb Vinaigrette

Ingredients - basil, parsley, oregano, garlic, dried lemon, red pepper flakes.

Directions- add 1/2 cup of olive oil, and 2 tablespoons of lemon juice to jar. Mixed all ingredients. Refrigerate for two or more hours to allow flavors to blend. Stir to mix well before pouring and greens or vegetables. Also, maybe used as marinade.

Processed and prepared by a home-based food production operation that is not subject to self Carolina's food safety regulations.